From Pool To Haven: Part 1

When we bought our house, many years ago, there was an above-ground pool in the back yard. When our children were younger, it was a wonderful thing to have. But even then, we didn’t use it much–between work, baseball games, and erratic upstate New York weather, there was never enough time to really enjoy it. Our children went to day camp in the summers, and most of the time, that included swimming, so they weren’t deprived.

Three years ago, we opened the pool, but a harsh winter left the water a particularly nasty shade of yuck we could not chemical away. The following two years, we didn’t even bother to open it. Our children are grown and mostly gone. We decided that’s what should happen to the pool: gone.

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Craig’s List yielded no takers. So we called the scrappers to come and get it.

pool04Scrappers will come and take down the whole thing if you let them have it. It didn’t cost us a penny.

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They were efficient and neat about it, too.

pool03But now what? My back lawn can’t remain like this.

Stay tuned . . .

WIP Wednesday: Gay Yellen

Today I’m pleased to welcome author Gay Yellen to Work In Progress Wednesday.

Gay, what are your top three dream destinations and why?

GY: Paris, because I lived there when I was twenty, and I can never get enough; Montana, because hiking in Glacier National Park is a big dose of heaven; Venice, because it’s Venice.

MJ: What is one thing most people don’t know about you?

GY: I used to have a nightclub act.

MJ: Really? What did you do?

GY: I was cabaret singer–some Broadway, some pop, some French/American hits.

MJ: That’s wild! If you weren’t writing, would that be your dream job?

GY: No. I’d be a philanthropist. I’d love to help create meaningful solutions to some of our most intractable problems – educate the poor, aid in medical research – and encourage struggling artists, too.

MJ: What do you normally eat for breakfast, or do you skip it and get straight to work?

GY: Multigrain toast with almond butter and a slice of fresh fruit (peach in summer, pear in winter) or my brother’s yummy fig preserves) and a big mug of coffee. Then I’m ready to work.

MJ: Describe your ideal/dream writing space.

GY: A room of my own, with a big beautiful view.

MJ: Briefly describe your writing day/process.

GY: I try to visualize the next day’s work as I’m falling asleep at night, so that by morning I’m ready to start the next scene, or fix a passage that’s been bugging me. It’s an old habit from my student years, when I’d use the same technique to review whatever I’d been studying. Of course, this can backfire, and keep you up all night worrying! But it usually prepares me to start writing the next day. I work until the muse leaves me, or life gets in the way.

MJ: That’s a great process!  Name one writing-related website you use a lot.

GY: I find Anne R. Allen’s blog useful (annerallen.blogspot.com), and Pamela Fagan Hutchins is the queen of successful indie authors (pamelahutchins.com). Even though I have a publisher, I learn so much from her. Sorry, you said one, but I have two!

MJ: That’s okay. What book do you wish you could have written?

GY: The Book Thief

MJ: Name 3 things on your desk right now.

GY: A crazy pile of manuscript edits on the sequel to The Body Business. Three full flash drives and a fourth waiting to be used. A paperweight my husband made for his Mom when he was in third grade with his adorable school picture on top.

MJ: Love the paperweight! Do you listen to music when you write? Explain.

GY: When I work on the historical fiction I hope to complete before I die, I listen to music of that place and time. Otherwise, silence is golden.

MJ: What do you love most about your WIP hero?

GY: He’s a man of mystery, with a sad past and a kind heart. Handsome and rich, too. I like everything about him, except that it’s hard for him to share his feelings.

MJ: What do you least like about your WIP heroine?

GY: She’s still trying to find herself, but I think she’s going to make it!

MJ: What genre is your current WIP?

GY: Mystery.

MJ: What’s your favorite genre to read?

GY: Literary fiction.

MJ: How did you come up with your hero and heroine’s names?

GY: I pictured them in my mind and tried a few until something stuck.

MJ: Do you ever base characters on people you know?

GY: Not consciously.

MJ: How did you chose the setting for your current WIP?

GY: It’s a sequel to The Body Business, so for now, the characters are in the same place, which is Houston and the beautiful Central Texas hills. Stay tuned, though . . .

MJ: LOL! And with that, it’s time for the lightning round. Wine: red or white?

GY: Do I have to choose? Red, mostly, but I do love Prosecco.

MJ: I don’t blame you. Beer: can or bottle?

GY: Bottle.

MJ: Cinco de Mayo or St. Patrick’s Day?

GY: Cinco de Mayo. I live in Texas, and even if I didn’t – the margaritas!

MJ: Paper or e-books?

GY: Paper.

MJ: Introvert or extrovert?

GY: Introvert.

MJ: Favorite ethnic food?

GY: My comfort ethnic foods are Italian and Mexican.

MJ: Mmmm. Now for the meat of the blog: your current WIP. Can you share the opening lines with us?

GY: The working title for this is The Body Next Door.

Miles of dark empty highway had lulled me into a stupor until, out of nowhere, a thundering convoy of eighteen-wheelers caught up to me, hurtling their loads like freight trains. They closed in around my compact rental—a Ford Ferret, or Frito, or something like that—threatening to crush it between their bullying wheels.

My brain jerked into hyper-alert. I drained the last of the Super-Sized Java from the All-Nite in Denton, switched the radio to hard rock and turned the volume up to ear-bleed. Maybe it was foolish to try to make it home from Nebraska in one go, but after two days of reliving the second-worst chapter of my life, I’d had it. By dawn I’d be home, or what passed for home these days: Carter Chapman’s condo in Houston, on loan while I got back on my feet.

Practically everyone important in my life was gone, the career I’d worked so hard to build, destroyed. And the person I thought could be the man of my dreams, vanished. The future was a great big blank. Yet here I was, bee-lining it back to the city where it all went down.

MJ: Wow! I understand you have a current book out.

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GY: Yes, The Body Business, which is available at Amazon.

MJ: And how can your fans stay in touch with you?

GY: My website, FacebookTwitter, LinkdIn, and Goodreads.

MJ: Thanks for stopping by today, and good luck!

 

 

My “Do Not Call” List

I was home sick with a sinus infection a couple of afternoons this past week. Every time I started to doze, the telephone rang (or TV Stevie came home with a treat for me). And not a single one of the calls was an actual call. but rather was a solicitation from a stranger, and more often than not in the form of a robo call.

I am on the national “Do Not Call” list. In fact, I just checked to make sure my telephone numbers are still registered. They are. But, according the the website: “Political solicitations are not covered by the TSR at all, since they are not included in its definition of “telemarketing.” Charities are not covered by the requirements of the national registry.” And that sucks. A lot of scammers pretend to be charities and wake me up. Or interrupt my viewing of The Roosevelts. Or my writing.

Some people suggest checking caller ID before answering the phone. Caller ID does not miraculously prevent the phone from ringing in the first place. And that’s what prevents me from napping. Or watching TV. Or writing, reading, cooking dinner, or meditating. And this past week was sunny. And one of my definitions of heaven is napping on the living room sofa with the sun on my face.

I pay a telephone bill for my convenience, not some solicitor’s sales quota. There is something inherently wrong about paying to be disturbed by unwanted calls. Yet we keep the land line because so many places with which we do business require a telephone number, and we are not about to give out our cell numbers so they, too, can be sold to more business to annoy us.

The only people I want calling me are my husband, children, parents, siblings, nieces/nephews, publisher(s), potential agents, and my physician’s office to tell me yes, the doctor will write a script for meds for my sinus infection, and my pharmacy to say, “Your prescription is ready for pick up.”

WIP Wednesday: Neva Brown

It’s Work In Progress Wednesday, and I’m delighted to welcome author Neva Brown to Comptonplations.

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MJ: What are your top three dream destinations, and why?

NB: Scotland, England, Ireland, Wales. I have ancestors from these places and would love to spend time where they lived and do research.

MJ: Name one thing most people don’t know about you.

NB: I am, by nature, shy.

MJ: What’s the top book on your TBR pile?

NB: The Traitor,  by Grace Burrowes

MJ: If you didn’t write, what would be your creative outlet?

NB: Watercolor and oil painting

MJ: If you had a theme song, what would it be?

NB: Religious- “Amazing Grace” / secular – “Love Me Tender”

MJ: Is there a particular movie that you preferred over the book version of the story?

NB: Yes. Gone With the Wind.

MJ: What do you normally eat for breakfast, of do you skip it and get straight to work?

NB: Hot tea and toast spread with crunchy peanut butter.

MJ: Name one writing-related website you use a lot.

NB: Writers in the Storm

MJ: Name 3 things on your desk right now.

NB: A printed article on POV, a notebook with all kinds of notes for my WIP, a copy of my first book, Casey’s Courage (to remind me I can write).

MJ: Great idea! Do you listen to music when you write?

NB: No. I like the quiet with just the characters talking to me.

MJ: Do you collage your story before writing?

NB: No. My characters refuse to go along with me. I go along with them and hope for the best.

MJ: What do you love most about your WIP heroine?

NB: The strength of the heroine when things get tough.

MJ: What do you least like about your WIP heroine?

NB: Her not recognizing her own worth.

MJ: What genre is your current WIP?

NB: Historical

MJ: What is your favorite genre to read?

NB: Romance.

MJ: How did you come up with your hero and heroine’s names?

NB: I often change the hero and heroine’s names after the story is well under way. Usually the way they handle themselves brings to mind a name that seems to fit.

MJ: Do you ever base characters on people you know?

NB: Never!

MJ: How did you chose the setting for your current WIP?

NB: I read an old diary of a man who traveled the southern route to California in the early days of the California Gold Rush 1849—the route the Texas Argonauts traveled.

MJ: Now it’s time for the lightning round. Cinco de Mayor or St. Patrick’s Day?

NB: St. Patrick’s Day

MJ: Last movie you saw in a theater?

NB: Catching Fire (The Hunger Games)

MJ: Favorite TV Show?

NB: NCIS (The original, with Mark Harmon)

MJ: Favorite band when you were in high school (Marching band doesn’t count)?

NB: BobWills

MJ: Coke or Pepsi?

NB: Coke.

MJ: Favorite ethnic food?

NB: Mexican.

MJ: Now to the meat of the matter. Can you share the first few sentences of your current work in progress with us?

NB: This is from By Clear Water.

The crack of rifles, death screams of her father and brothers shattered the peace. Leslyn jerked to her feet. The dish pan full of fresh-washed tin plates and cups clattered to the ground and rolled into the creek. She stifled her outcry with her fist. It’s happening just like the wagon master said it would. Blood-chilling screams sent her running toward the wagon where her mother prepared beds for the night.

MJ: Oh, great hook! And you have a book coming out soon, too. As in, today! Gorgeous cover. It’s available at Amazon.

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MJ: How can readers stay in touch with you?

NB: My website, on Facebook, via Twitter, LinkdIn, and Google+ .

MJ: Thanks for stopping by, and good luck!


 

The Zucchini Solution

It’s zucchini season. I am not fond of zucchini. Or yellow summer squash. I prefer the heartier winter squashes. But TV Stevie likes them, so periodically I try to find a way to cook them that isn’t too disgusting. I think I created a keeper. And I was clever enough to write down what I did immediately after supper that evening.

Pour about a quarter inch of olive oil in a large skillet.

Add boneless skinless chicken breast that has been cut into bite-sized pieces.

Season heavily with McCormick Grill Mates Montreal Chicken seasoning.

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Cook over medium heat.

When the chicken is is done, add chopped onion and garlic–I used a lot of chopped garlic–to the pan.

Cook this for a few minutes, until the onions are translucent.

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Add 1 medium zucchini, thinly sliced, and 1 medium summer squash, thinly sliced.

Season well with Mrs. Dash Grilling Blends for Chicken.

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When the squash is thoroughly cooked (15-20 minutes, stirring often)

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add 1 14.5 oz can of petite diced tomatoes.

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Cook for several minutes.

Drizzle in some balsamic vinegar.

Cook for several more minutes.

Transfer to glass baking dish (I use a round quiche pan).

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Top with shredded mozzarella

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and microwave for 1 minute (or until cheese is melted).

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That’s it. Yes, it’s heavy on the seasonings, but one of the reasons I don’t care for summer squashes is their lack of flavor. They are all texture and no taste.